Assistant Manager Culinary @Heavenly mountain resort

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

• Outlet: East Peak

• Expected Pay Range: The budgeted range starts at $25.00 - $28.94. Actual pay will be adjusted based on experience.

• Shift & Schedule Availability: Full Time / Seasonal

• Skill Level: Advanced

Job Qualifications:

• High School Diploma or GED equivalent required; Culinary degree or certification preferred

• ServSafe certification or regional equivalent required

• 3+ years of kitchen experience required, 1+ years of supervisory experience preferred

• Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs

• Ability to work well with others in a fast-paced environment under pressure

• Must be able to communicate fluently in English; bilingual preferred

The expected pay range is $25.00 - $28.94. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

APPLY HERE: https://www.indeed.com/jobs?l=south+lake+tahoe%2C+ca&radius=5&fromage=3&vjk=8c1cef5f137f20c4