Bus Person - Oyster Bar

Job description

Overview:

The incumbent in this position is responsible for ensuring tables are cleared, cleaned and reset quickly so they are available for prompt seating of guests.

Responsibilities:

1. Clean and reset tables in accordance with established procedures and sanitation guidelines.

• Monitor and ensure cleanliness of all place settings, tabletops, seats, floor, and side stations.

• Perform customer service duties as assigned (such as beverage and plate service).

• Communicate with host/hostess for seating needs and any guest service issues.

• Perform various stock supply duties to maintain par levels of all equipment and dining supplies including chips and salsa from side station(s).

Must have ability to:

• Work in environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.

• Communicate and understand directions in English.

• Inspect and maintain areas for which responsible.

• Effectively and efficiently move around dining room area.

• Carry trays, retrieve supplies, lift racks of dishes and glasses weighing up to 50 pounds, and move carts weighing up to 100 pounds.

Qualifications:

The skills and abilities necessary of this position are typically acquired through one year of on-the-job training or related experience.

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