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Job Summary
The Executive Director, Food & Beverage will be responsible for overseeing all aspects of the food and beverage operations for a large resort in Stateline, NV. This includes managing multiple restaurants, bars, and catering services. The ideal candidate will have extensive experience in the food and beverage industry, strong leadership skills, and a proven track record of driving revenue and profitability.
Key Responsibilities
Develop and implement strategic plans for the food and beverage operations
Manage and oversee all restaurant, bar, and catering operations
Ensure high levels of customer satisfaction and quality control
Develop and manage budgets, financial forecasts, and P&L statements
Recruit, train, and manage a team of food and beverage professionals
Collaborate with other departments to ensure seamless operations and guest experiences
Stay up-to-date with industry trends and best practices
Ensure compliance with all health and safety regulations