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Job Summary
Lake Tahoe’s Premier Micro-Resort, Desolation Hotel & Maggie’s Restaurant and Bar are proud to announce they will be opening their doors this summer in beautiful South Lake Tahoe. As a member of the Food and Beverage Management team, the primary responsibility is to provide a consistent level of service excellence to restaurant guests. The Assistant F&B Manager must possess a positive attitude and an attentive approach. They will be responsible for day-to-day operations. This includes guest satisfaction, overlooking the staff, providing guests needs, and performing any other duties as required.
General Accountabilities
Greeting guests as they walk into the restaurant
Helping guests with reservations and guiding them to their table
Giving guests accurate wait time estimates and seating them in the waiting area
Providing guests with menus and answering any initial questions they may have
Optimizing seating at different tables to ensure even workload for wait staff
Assisting servers as needed
Job Qualifications
Prior guest service experience in the hospitality industry
Positive attitude and interpersonal skills
Good communication skills and phone etiquette
Flexibility when working alternating shifts
Ability to stand for long periods of time
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