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POSITION SUMMARY As a crew member, you will prepare and serve our guests. In this role, you will help maintain high-quality products by adhering to our safety and quality standards.
Job Functions:
Greet all guests enthusiastically when they enter the restaurant.
Maintain a positive attitude and have fun at all times.
Strive to exceed guest expectations.
Follow recipes and preparation guidelines meticulously.
Be a cooperative team player, fostering respectful working relationships with management and fellow team members.
Act as an ambassador for Jack in the Box.
Monitor product quality and take necessary actions to maintain it.
Clean, organize, and restock all stations.
Clean utensils, equipment, walls, and floors as needed.
Ensure personal appearance meets company standards and maintain professionalism at all times.
Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for everyone. Perform other tasks as directed by management.
At Jack in the Box, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table.
Physical Requirements:
May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
May be required to operate/access equipment at standard heights while walking or standing during entire
Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Must be willing to work a variety of shifts, sometimes exceeding eight hours, based on operating hours.
Must be able to work weekends and holidays.
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