Job Summary:
Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Team Leaders are an integral part of restaurant operations. They are responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests.
Job Specifications:
Expected Pay Range: $21.00 - $23.26 / hour
Shift & Schedule Availability: Full Time
Skill Level: Advanced
Other Specifics: Skiing/Snowboarding to the location is required
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