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Bus Person - Oyster Bar
Job description
Overview:
The incumbent in this position is responsible for ensuring tables are cleared, cleaned and reset quickly so they are available for prompt seating of guests.
Responsibilities:
1. Clean and reset tables in accordance with established procedures and sanitation guidelines.
Monitor and ensure cleanliness of all place settings, tabletops, seats, floor, and side stations.
Perform customer service duties as assigned (such as beverage and plate service).
Communicate with host/hostess for seating needs and any guest service issues.
Perform various stock supply duties to maintain par levels of all equipment and dining supplies including chips and salsa from side station(s).
Must have ability to:
Work in environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.
Communicate and understand directions in English.
Inspect and maintain areas for which responsible.
Effectively and efficiently move around dining room area.
Carry trays, retrieve supplies, lift racks of dishes and glasses weighing up to 50 pounds, and move carts weighing up to 100 pounds.
Qualifications:
The skills and abilities necessary of this position are typically acquired through one year of on-the-job training or related experience.
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