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Food Runner/Expo - Beach and Pool

Reports to Restaurant Manager

ESSENTIAL FUNCTION:

A food runner/expo is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Duties include communicating with cocktailers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties during and after service. Possess the ability to multitask in a fast-paced environment. Provide superior customer service to all guests while displaying a friendly and courteous attitude keeping in line with Tahoe Beach Club traditions.

Food Runner - Expo Responsibilities:

· Deliver food orders to customers quickly and accurately

· Uphold sanitation and food safety principles; food handler hard required 60 days after hire date

· Report customer satisfaction to management

· Ensure customers have the appropriate tableware they need to properly enjoy their food

· Assist with bussing pool and beach

· Assist in bringing recyclable items back to kitchen

· Handle various impromptu requests from customers

· Keep a clean and organized work station

· Communicate effectively with kitchen line staff

Employment Commitments

• Always promote TBC in a positive way as its ambassador on or off property.

· Adheres to all federal, state, and local laws regarding health, safety, and employment.

· Carries a positive and proactive attitude.

· Holiday and weekends required based upon Clubhouse needs and activities.

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