DISHWASHER- SEASONAL- Camp Richardson Hospitality LLC
Full job description
Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe.
This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams.
DISHWASHER- SEASONAL
Summary of Position:
Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.
Responsibilities:
Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
Organize items as they are cleaned, restock areas where items are stored
Maintain cleanliness of work station, kitchen and food storage areas
Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
Position Requirements:
Obtain ServSafe or equivalent certification as required by Company policy
Ability to take direction and change tasks quickly
Must be able to work a variety of day, night, weekend, holiday shifts
Must be able to lift up to 50lbs. and carry up to 25lbs.
Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
Education and Experience:
Education: High School Diploma or equivalent required. 18 years or older
Experience: None required
Pay Rate: $18/hr
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